The green store
Five coffees, and where they came from
We buy one pallet at a time and we do not reorder. When a coffee is gone the space goes to whatever landed next, which is the honest way to sell something this dependent on one drying season.
Roasted Mondays and Thursdays
Origin
Process
Roast
Per 250g
-
House espresso
Corner Blend
Brazil & Colombia · Mantiqueira de Minas · Huila
Milk chocolate, toasted hazelnut, dried fig
Yellow Catuaí, Caturra · Pulped natural & washed · 1,100 – 1,750 m
Pulped natural & washed
Yellow Catuaí, Caturra
1,100 – 1,750 m
Medium
£11.50
250g
-
Single origin filter
Aricha
Ethiopia · Yirgacheffe, Gedeo
Blueberry, jasmine, black tea
Heirloom · Natural · 1,900 – 2,100 m
Natural
Heirloom
1,900 – 2,100 m
Light
£14.00
250g
-
Single origin filter
Kirundo
Burundi · Kayanza
Redcurrant, brown sugar, orange peel
Red Bourbon · Washed · 1,750 m
Washed
Red Bourbon
1,750 m
Light
£13.50
250g
-
Single origin filter
La Serranía
Colombia · Acevedo, Huila
Peach, demerara, almond
Pink Bourbon · Washed · 1,650 m
Washed
Pink Bourbon
1,650 m
Light–medium
£15.50
250g
-
Seasonal
Gatare
Rwanda · Nyamasheke, Western Province
Rhubarb, cocoa nib, cane sugar
Red Bourbon · Honey · 1,800 m
Honey
Red Bourbon
1,800 m
Light–medium
£14.50
250g
Everything is roasted to order on Mondays and Thursdays and stamped with the date. Subscriptions run fortnightly — ask at the bar.
Not sure which one
Come in and ask. We will pour you a taste of whatever is open on filter, and if you do not like it we will pour you the other one.